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1.	A. C. Fay
		The Detection of Formaldehyde in Milk by Means of the Methylene Blue Reduction Test
		May 01, 1935; 18: 327-331. (In "ARTICLE")   [Abstract]     [PDF]
2.	P. J. Van Soest, J. B. Robertson, B. A. Lewis
		Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
		Oct 01, 1991; 74: 3583-3597. (In "SYMPOSIUM: CARBOHYDRATE METHODOLOGY, METABOLISM, AND NUTRITIONAL IMPLICATIONS IN DAIRY CATTLE")   [Abstract]     [PDF]
3.	N. C. Ganguli, M. K. Jain
		Ghee: Its Chemistry, Processing and Technology
		Jan 01, 1973; 56: 19-25. (In "Research Paper")   [Abstract]     [PDF]
4.	M. R. Muse, R. W. Hartel
		Ice Cream Structural Elements that Affect Melting Rate and Hardness
		Jan 01, 2004; 87: 1-10. (In "DAIRY FOODS")   [Abstract]     [Full Text]     [PDF]
5.	J. R. Roche, N. C. Friggens, J. K. Kay, M. W. Fisher, K. J. Stafford, D. P. Berry
		Invited review: Body condition score and its association with dairy cow productivity, health, and welfare
		Dec 01, 2009; 92: 5769-5801. (In "INVITED REVIEW")   [Abstract]     [Full Text]     [PDF]
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Last Updated: 01/05/2010 11:57:09