Articles:

News and Events

J. Dairy Sci. 1982 65: 4-8. [Abstract] [PDF]  

Our Industry Today:

Reducing Fat in Milk and Dairy Products — Introduction

Walter L. Dunkley
J. Dairy Sci. 1982 65: 442. [Abstract] [PDF]  

Reducing Fat in Milk and Dairy Products by Breeding

Brian W. Kennedy
J. Dairy Sci. 1982 65: 443-449. [Abstract] [PDF]  

Reducing Fat in Milk and Dairy Products by Feeding

Donald L. Bath
J. Dairy Sci. 1982 65: 450-453. [Abstract] [PDF]  

Reducing Fat in Milk and Dairy Products by Processing

Walter L. Dunkley
J. Dairy Sci. 1982 65: 454-458. [Abstract] [PDF]  

Positioning the Dairy Industry to Meet Nutrition Issues of the ‘80’s: A Workshop

W. L. Dunkley
J. Dairy Sci. 1982 65: 459. [Abstract] [PDF]  

Alternative Milk Pricing Programs

J. W. Gruebele
J. Dairy Sci. 1982 65: 460-468. [Abstract] [PDF]  

Trends in Per Capita Consumption of Dairy Foods

Lloyd M. Smith
J. Dairy Sci. 1982 65: 469-475. [Abstract] [PDF]  

Consumer Concerns About Food and Nutrition

Helene Swenerton
J. Dairy Sci. 1982 65: 476-478. [Abstract] [PDF]  

Concerns of Nutritional and Medical Experts About Fat and Cholesterol in the Diet

William C. Weir and Andrew J. Clifford
J. Dairy Sci. 1982 65: 479-483. [Abstract] [PDF]  

Recent Activities of Public Agencies to Assure Healthful Diets for Americans

Helene Swenerton and Walter L. Dunkley
J. Dairy Sci. 1982 65: 484-487. [Abstract] [PDF]  

Recommendations to the California Dairy Industry

W. L. Dunkley
J. Dairy Sci. 1982 65: 488. [Abstract] [PDF]  

Light Activated Flavor in Milk

C. H. White and M. Bulthaus
J. Dairy Sci. 1982 65: 489-494. [Abstract] [PDF]  

A Dairy Cow Body Condition Scoring System and Its Relationship to Selected Production Characteristics

E. E. Wildman, G. M. Jones, P. E. Wagner, R. L. Boman, H. F. Troutt, Jr., and T. N. Lesch
J. Dairy Sci. 1982 65: 495-501. [Abstract] [PDF]  

Housing Systems

W. G. Bickert and R. G. Light
J. Dairy Sci. 1982 65: 502-508. [Abstract] [PDF]  

Research Papers:

Quantitative Determination of Total Protein, Casein, and Whey Protein of Processed Dairy Products

F. W. Douglas, Jr., J. Tobias, M. L. Groves, H. M. Farrell, Jr., and L. F. Edmondson
J. Dairy Sci. 1982 65: 339-345. [Abstract] [PDF]  

Effect of Fermentation on Lactose, Glucose, and Galactose Content in Milk and Suitability of Fermented Milk Products for Lactose Intolerant Individuals

Livia Alm
J. Dairy Sci. 1982 65: 346-352. [Abstract] [PDF]  

Effect of Fermentation on B-Vitamin Content of Milk in Sweden

Livia Alm
J. Dairy Sci. 1982 65: 353-359. [Abstract] [PDF]  

Effect of Sodium/Potassium (1:1) Chloride and Low Sodium Chloride Concentrations on Quality of Cheddar Cheese

R. C. Lindsay, S. M. Hargett, and C. S. Bush
J. Dairy Sci. 1982 65: 360-370. [Abstract] [PDF]  

Glucose Kinetics in Lactating and Nonlactating Dairy Goats

B. A. Buckley, J. H. Herbein, and J. W. Young
J. Dairy Sci. 1982 65: 371-384. [Abstract] [PDF]  

Renal Urea Handling in Goats Fed High and Low Protein Diets

Lea Eriksson and Maija Valtonen
J. Dairy Sci. 1982 65: 385-389. [Abstract] [PDF]  

Effects of Sodium Hydroxide Treatment on Nutritive Value of Screened Manure Solids Fed to Dairy Cattle

L. E. Armentano and A. H. Rakes
J. Dairy Sci. 1982 65: 390-395. [Abstract] [PDF]  

Estimation of Frequency for Recessive Genes Based on Known Ancestral Genotypes

F. R. Allaire, J. L. Lucas, and Nancy L. Secrist
J. Dairy Sci. 1982 65: 396-403. [Abstract] [PDF]  

Application of Portfolio Theory to Dairy Sire Selection

M. Schneeberger, A. E. Freeman, and M. D. Boehlje
J. Dairy Sci. 1982 65: 404-409. [Abstract] [PDF]  

Criteria for Optimizing Size and Configuration of Milk Pipelines

R. S. Gates, R. Sagi, and R. W. Guest
J. Dairy Sci. 1982 65: 410-418. [Abstract] [PDF]  

Relationship Between Lactation Measures of Somatic Cell Concentration and Milk Yield

R. F. Raubertas and G. E. Shook
J. Dairy Sci. 1982 65: 419-425. [Abstract] [PDF]  

Technical Notes:

Excretion Rates of Antibiotics in Milk of Sheep and Their Effect on Yogurt Production

Emmanuel M. Anifantakis
J. Dairy Sci. 1982 65: 426-429. [Abstract] [PDF]  

Pesticide Pollution in India: Organochlorine Pesticides in Milk of Woman, Buffalo, and Goat

M. C. Saxena and M. K. J. Siddiqui
J. Dairy Sci. 1982 65: 430-434. [Abstract] [PDF]  

Estimation of Components of Variance by Method 3 and Henderson's New Method

G. F. S. Hudson and L. D. Van Vleck
J. Dairy Sci. 1982 65: 435-441. [Abstract] [PDF]  

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